My Favorite Kitchen
I started another writing course this week through Stanford Continuing Studies; I’m having trouble with it. When I write to you, I decide on the topic. But, today, I’ve been given a writing prompt that I must adhere to! You, dear reader, now have the opportunity to read my first submission to the class: an essay about a “memorable kitchen” with a bonus recipe!
I’m not much of a cook, but I do love to eat so it seems appropriate that the only kitchen I ever really loved was a kitchen that I did not cook in. It was very small and it existed in a different time. One could move between the sink, table, stove and refrigerator with just a few steps. It was brightly lit with three windows counting the one that occupied the top half of the back door that led to the herb garden. There was no dishwasher or microwave, but the phone resided there on a tiny table adjacent to the stove.
This kitchen was alive. I can not picture it empty and yet, of course, it was …when Nonnie slept. I had many meals there and, without exaggeration or exception, they always satisfied me. I could tell you about the dough that was handmade, rolled and cut on the kitchen table or the sauce that simmered on the stove all day. I could try to convince you that a simple vegetable soup with a bit of pasta and meat could be a culinary delight. Or I might conjure up the image of crispels frying in a pan of oil until crispy and then covered in powdered sugar or warm honey and enjoyed with coffee.
My grandmother spent most of her days in this room. It delighted her to cook for family, friends and, of course, the clergy. She prepared meals for the priests at her church often and the bishop was thrilled when his visits coincided with her food deliveries. (Priests lined up to give the eulogy at her funeral!)
Her kitchen was akin to an artist’s studio, but she generously shared it. It was calming and reassuring to simply sit and watch her mix, roll, cut and fold. She completed these repetitive tasks with great joy and precision. She did not require participation in the task at hand, but she was glad to have you step outside to pick the herbs she needed or to allow you to take over the task of frying or filling. Often, I just sat, though, and fully appreciated the warm companionship she offered while she worked.
Truly, I loved everything Nonnie cooked and baked, but it is a small meal in a mug that I remember most fondly. I would love to share the recipe with you!
Nonnie’s Beaten Egg Breakfast
- strong coffee
- egg yolks
- brown sugar
- and a loving companion
Brew the coffee while warming the milk slowly in a small saucepan. Crack and separate the eggs placing a yolk in each cup. Add a bit of brown sugar and beat the yolk and sugar together. Slowly, while stirring, add the hot coffee to the eggs to temper them slowly. Finish with warm milk to taste.
I remember many mornings spent with Nonnie enjoying this simple, sweet pleasure. I lived with her for several months after my parents divorced and I started college. Those coffee mornings gave me the sustenance I needed to pursue my future independently and the love my grandmother gave me remains with me to this day.
Thanks for reading!