Instructor Did NOT Like My Work
“My Favorite Kitchen” did not earn high praise. This does not crush me; in fact, it rather excites me. It gives me the impetus to ask: Why do I write? It fires me up! It makes me thankful that I’m 57 years old and so I can see that it doesn’t matter that my instructor didn’t appreciate my essay. It makes me think about other writers; it makes me think about readers.
First, I write because I’ve always admired writers and loved books. I write because I enjoy the challenge of it and I am so elated when I feel I’ve got it just right. Nathaniel Hawthorne said “Easy reading is damn hard writing.” Yes, it is!
Sometimes I write because I hope I can help someone. I always turn to the page when life becomes difficult for me. I look for advice and comfort and I find it. When I wrote about my brother’s death, my decision to be a stay-at-home mom and the benefits of Prozac, I was reaching out to you, dear reader.
I also write because it’s more fun than cleaning, jogging, golfing, cooking….etc.! In other words, I enjoy it. And, it is nice to think that others enjoy reading my posts. With you in mind, I keep my entries as short as possible and as entertaining and truthful as possible.
When I was asked to write 750 words describing a kitchen…I thought: What? Why? I don’t want to write that. (BTW…750 words just happens to be my self-imposed max limit: I figure if I can do death, marriage and antidepressants in that many words, I should be able to convey most ideas within that word count!) So, I improvised. I didn’t adhere to the word count. I didn’t offer generous details of how the kitchen looked (I can’t remember what color the walls were or how the countertops looked). I tried to make the topic work for me and this venue.
I decided to publish the work here because I thought it might remind you of your own grandmother or inspire you to allow someone to linger in your work space, and I added the recipe because I thought you’d like that!
Off to make some coffee,